TheOld Fashioned
Whiskey, without apology
The hour of things that do not need improving.
The Smoking Room – where the Old Fashioned lives
The smoking room was built for the late hours. Leather that remembers, wood that glows, conversation that has dropped to its true volume.
The Old Fashioned has been ready for this room since before you arrived. A drink that honors its whiskey – and adds one Italian touch of spice, precisely where it counts.
In the glass
Oaky, spiced and timeless – a soulful, spirit-forward blend that honors the heritage of the whiskey while adding an Italian touch of spice.
Toasted oak, orange zest, and a warm hit of caramel and clove.
Deeply warming. The whiskey’s natural vanilla and rye spice notes are amplified by artisanal bitters and a precise, understated sweetness.
Long and glowing, with a complex trail of wood smoke and citrus peel.
What you will taste
Premium bourbon whisky
The soul of the drink. Rich, warming, and uncompromising. It sets the tone from the first pour and maintains control.
Rye
Dry and distinguished. Rye’s peppery spice gives the drink its posture — the structure and long, warming finish that make every ounce of sweetness feel earned.
Cherry grappa
The Italian touch. Dark cherry warmth with a quiet grappa bite — depth you notice on the second sip.
Handcrafted bitters
Complex and precise. They add spice, elegant bitterness, and depth that lingers long after the last sip.
Demerara sugar
Deliberately used. Just enough to smooth out the edges. Never too sweet, always balanced. Creates a well-rounded mouthfeel.
Orange peel
Juicy and aromatic. A single squeezed zest lifts the heaviness of the whisky with a hint of fresh orange oils.
Spirit-forward, as it has always been meant to be.
Three steps to perfection – in thirty seconds
The glass
Add an oversized ice cube to a heavy tumbler.
The pour
Pour in a generous measure of Conte Camillo.
The finish
A twist of fresh orange peel to finish.
No shaker. No mess. No doubt.
